With generations of farming history in Monterey County, and a commitment to making exceptional wines, The Pisoni Family hand-crafts the Lucia wines from the Pisoni, Garys’ and Soberanes Vineyards of the Santa Lucia Highlands.
2017 Lucia, Soberanes Vineyard Syrah Santa Lucia Highlands, California
the 2017 VINTAGE
Drizzly days, showery days, days of driving rain: after several years of drought conditions, the thirteen inches of moisture that soaked into the parched earth prior to the 2017 harvest provided an incredibly welcome start to the growing season. Although the total rainfall was only slightly higher than our annual average, it was more than two-and- a half times greater than the meager five inches we received during each of the two preceding years. The warm, wet winter offered a very healthy start to the grapevines, encouraging them to build strong canopies. Budbreak began the third week of March, and the increased growth that followed kept Mark and his team well occupied shaping and managing the canopy throughout the spring to maintain excellent vine balance. Like the winter, the summer that followed was warmer than average. Nonetheless, the Santa Lucia Highlands experienced their typical coastal winds and cooling morning fog. The result was that the growing season progressed nicely with excellent phenological development of the vines. A record-level heat wave surprised us in essentially all regions of California at the beginning of September. The heat prompted us to begin the harvest in some of our blocks the first week of the month. We irrigated others to maintain and support the ripening grapes amid the heat; by October 6th, approximately a month after we began the harvest, we took in the last batch of fruit.
the Vineyard
The Soberanes Vineyard is the latest joint venture between the Pisoni and Franscioni families. Situated on the Santa Lucia Highlands Bench adjacent to the Garys’ Vineyard and named “one of the appellation’s most esteemed properties” by the Wine Enthusiast, the site features tightly spaced vines and is planted to 33 acres of Chardonnay, Pinot Noir and Syrah. The clonal material planted in the loamy, rocky soil is very diverse and features over a dozen of the most renowned heritage selections from California and Burgundy.
the WINEMAKING
The Pisoni Family is committed to raising and hand-crafting exceptional wines. The limited-production Lucia wines are created using classic, gentle and thoughtful winemaking techniques. Hand-picked and sorted grapes are fermented on native yeasts and aged in carefully selected French oak barrels. Our state-of-the-art winemaking facility uses gravity flow as part of a custom design conceived to merge the estate vineyards and winery. This affords us complete control of the farming and winemaking process, ensuring consistently superior quality.
TASTING NOTES
Inky purple to its essence, the 2017 Lucia Soberanes Syrah explodes with savory notes of black peppercorn, cedar, anise, and bacon. A structure of soft, elegant tannin envelops notes of clove, smoked meat, and dark berries. Added depth and complexity are attained through generous whole cluster fermentation, together with long aging in the cellar in 60- and 132 gallon French oak barrels. The cool, windy rows of the Soberanes Vineyard produce fruit with great acidity and a sturdy backbone of structure. The softer tannins will drink well now or age beautifully for over a decade in the cellar.
| Cases Produced | 168 |
|---|---|
| Release Date | Spring 2019 |
| Winemaker | Jeff Pisoni |
| Barrel Aging | 14 months in 43% New Oak |
|---|---|
| Barrel Origin | 100% French Oak |
| Whole Cluster | 95% |
| Fermentation | 100% Native Yeast |
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A Soberanes Vineyard Expression of Minerality Newsletters
Farming the 2015 vintage. Lucia Spring Release. 
Farming for the Future.