With generations of farming history in Monterey County, and a commitment to making exceptional wines, The Pisoni Family hand-crafts the Lucia wines from the Pisoni, Garys’ and Soberanes Vineyards of the Santa Lucia Highlands.
2016 Lucia, Pinot Noir Santa Lucia Highlands, California
the 2016 VINTAGE
After a difficult 2015 harvest and years of prolonged drought, the 2016 vintage saw beautiful weather conditions and a welcomed average yield of fruit. Rain returned to Monterey County in the beginning of the 2016 season (approximately 12 inches, the most our area has seen since 2011). Budbreak began the second week in March and vines showed more life and energy due to the early-season soil moisture. Strong vine growth required additional labor to tend to the shoots. Summer saw a balanced fruit set and weather conditions typical of the windy, fog-blanketed Santa Lucia Highlands. August temperatures were cooler than average which allowed for a slow, gentle ripening up to harvest. Patience was necessary for harvest—it began the first week of September and continued through the first week of October.
Grown exclusively from our Pisoni, Garys’ and Soberanes vineyards, the Lucia appellation-based wines are a wonderful representation of our estate vineyards, of which each block is cultivated to the same high standards. These wines offer excellent value, and Jeb Dunnuck of Wine Advocate has previously described these AVA blends as “a perfect example of the incredible quality that's consistently coming from this estate.”
The Pisoni Family is committed to raising and hand-crafting exceptional wines. The limited-production Lucia wines are created using classic, gentle and thoughtful winemaking techniques. Hand-picked and sorted grapes are fermented on native yeasts and aged in carefully selected French oak barrels. Our state-of-the-art winemaking facility uses gravity flow as part of a custom design conceived to merge the estate vineyards and winery. This affords us complete control of the farming and winemaking process, ensuring consistently superior quality.
This Lucia Pinot Noir, reflects its harmonious blend of three vineyards: (47% Pisoni, 29% Garys’, and 24% Soberanes) in its deep garnet color. It begins by enticing the palate with ripe plum and raspberry, spiced cherries and black tea, and subtle notes of cedar and forest floor. As this wine continues to open up, it shows a complex palate of firm tannins and intense character. Like our single-vineyard bottlings, we use only free-run wine to develop the character of this appellation-based vintage. The three vineyards from which it has been created reflect the Santa Lucia Highlands’ diverse features, from the concentration of its mountain fruit to the light, elegant aromas of its more fog-laden vineyards.
|Release Date||Spring 2018|
|Barrel Aging||11 Months in 35% New Oak|
|Barrel Origin||French Oak|
|Fermentation||100% Native Yeast|