2019 Rosé of Pinot Noir
Crisp notes of salinity and sea air mingle and dance with delicate aromas of fresh strawberry, orange peel, and peach blossom.
Crisp notes of salinity and sea air mingle and dance with delicate aromas of fresh strawberry, orange peel, and peach blossom.
Red berry flavors hidden within a shimmering ruby core give way to secondary notes of spiced plum, sage, and baking spice, adding extraordinary complexity to an already multi-dimensional wine.
An artisanal winery, Pisoni can afford to put quality and winemaking philosophy at the forefront of their decisions. Jeff explains that the family has long been committed to what is called “native” fermentation to craft the best expression of Pinot Noir.
Waves of pure fruit offer notes of plum, crushed strawberries and black cherry and are delicately balanced with complex notes of black sage, violets and su bois, marrying distinct elements that form a whole greater than the sum of its parts.
We invite you to walk alongside winemaker Jeff Pisoni as he supervises harvest at our winery and demonstrates his approach to fermentation, pressing, and barreling.