2018 Lucia, Pinot Noir Santa Lucia Highlands, California
Red berry flavors hidden within a shimmering ruby core give way to secondary notes of spiced plum, sage, and baking spice, adding extraordinary complexity to an already multi-dimensional wine.
Red berry flavors hidden within a shimmering ruby core give way to secondary notes of spiced plum, sage, and baking spice, adding extraordinary complexity to an already multi-dimensional wine.
Lush notes of black currant, black cherry, and macerated strawberry burst forth as this wine coats the palate, backed elegantly by savory notes of sandalwood, clove, and sage.
An artisanal winery, Pisoni can afford to put quality and winemaking philosophy at the forefront of their decisions. Jeff explains that the family has long been committed to what is called “native” fermentation to craft the best expression of Pinot Noir.
The Pisoni family celebrates the release of the 2017 vintage. What is it that makes a vintage distinctive? Read on to see how the weather and winemaking practices both play integral parts to the identity of a given wine.
Waves of pure fruit offer notes of plum, crushed strawberries and black cherry and are delicately balanced with complex notes of black sage, violets and su bois, marrying distinct elements that form a whole greater than the sum of its parts.