2018 Susan’s Hill Syrah Santa Lucia Highlands, California
With each moment, flavors develop and evolve—hints of spice and fresh blackberry interweave with waves of smoked meats, cigar box, orange zest, and crushed plum.
With each moment, flavors develop and evolve—hints of spice and fresh blackberry interweave with waves of smoked meats, cigar box, orange zest, and crushed plum.
A milestone of a vintage, the 20th vintage of Pisoni Estate Pinot Noir receives glowing praise from renowned wine critic Jeb Dunnuck.
Starting in the glass with an unyielding dark ruby hue from its rim to its core, this wine flaunts its youth with aromas of black cherry, ripe plum, and citrus blossom.
Vineyard manager Mark Pisoni also oversees the vegetable farm founded by his grandparents, Eddie and Jane Pisoni. The March issue of Vegetables West shares details and inspirations for the multi-generational farm.
Pisoni Family Vineyards is delighted to share The Wine Advocate’s reviews of the 2017 vintage. This remarkable vintage has received great accolades from wine critic Erin Brooks.