Farmers. Winemakers. Family.Pisoni and Lucia Vineyards wines were featured recently on JebDunnuck.com. Of the 2016 vintage, Dunnuck writes that these are “some of the top wines from California. These are rich, powerful wines that have a terrific sense of energy and elegance.”
Years like 2015, fraught with climatic hardships including a poor set, shatter and up to 70% lower fruit yields, causes one to wonder why we continue forward with what seems like a crazy venture. Demanding as it is to cultivate and create, this illustrious varietal, drink of nobility since the days of the Roman Empire, provides us with as many satisfactions as trials—not only for its pure hue and elegant finish, but because it tells the story of the fog-shrouded, windy hillsides that make it possible.
Pisoni and Lucia Vineyards wines were featured recently on JebDunnuck.com. Of the 2015 vintage, Dunnuck writes, “This was an incredible tasting and both the Pinot Noir and Chardonnay are unquestionably some of the best coming out of California today.”
Growing requires faith and patience and a great deal of fortitude, especially when a difficult growing season results in a scant crop. This season produced beautiful wine—in very small quantities.
