The Pisoni family celebrates the release of the Lucia 2017 vintage. Just like people, each barrel is treated with individual care and attention to curate the wine within to bottled perfection.
Making distinguished wine requires patience, a wealth of good choices, and an eye on the far horizon rather than the near distance. Follow along on the inspirational moment of planting grapevines and embarking on the multi-generational journey.
The Pisoni family is deeply committed to sustainable farming. Winemaking is not only a pursuit to create great wine in a given year, but one to enable great wine to be crafted in the generations to come. The family considers many aspects of farming to achieve this goal.
We pour our heart and soul into every wine and vintage, and we’re thrilled to learn that Jeb Dunnuck has named our 2016 Pisoni Estate Pinot Noir to his list of “Top 50” wines from 2018. Dunnuck selected his best-of-the-best list after reviewing nearly 9,000 wines from around the globe.
Strongly believing in to philosophy of sustainable farming and winemaking, The Pisoni family recently converted their winery to 100% solar power. Now they can utilize the Golden State’s sunshine to cool barrels rooms and tanks.
