Every year at Pisoni, we honor the rugged, windswept slopes of the Santa Lucia Highlands where Gary first began planting grapes in 1982. Lucia wines represent the exploration we do through winemaking and farming in this beautiful region.
An artisanal winery, Pisoni can afford to put quality and winemaking philosophy at the forefront of their decisions. Jeff explains that the family has long been committed to what is called “native” fermentation to craft the best expression of Pinot Noir.
The Pisoni family celebrates the release of the 2017 vintage. What is it that makes a vintage distinctive? Read on to see how the weather and winemaking practices both play integral parts to the identity of a given wine.