The Pisoni family is deeply committed to sustainable farming. Winemaking is not only a pursuit to create great wine in a given year, but one to enable great wine to be crafted in the generations to come. The family considers many aspects of farming to achieve this goal.
We pour our heart and soul into every wine and vintage, and we’re thrilled to learn that Jeb Dunnuck has named our 2016 Pisoni Estate Pinot Noir to his list of “Top 50” wines from 2018. Dunnuck selected his best-of-the-best list after reviewing nearly 9,000 wines from around the globe.
Strongly believing in to philosophy of sustainable farming and winemaking, The Pisoni family recently converted their winery to 100% solar power. Now they can utilize the Golden State’s sunshine to cool barrels rooms and tanks.
Pisoni and Lucia wines were recently reviewed by Josh Raynolds of Vinous Media, earning high praise and comments for all wines.
Brothers Mark and Jeff Pisoni live 175 miles apart—Mark near the family ranch in Monterey County where he works as vineyard manager, and winemaker Jeff close to Pisoni’s winery in Sonoma County.
