The chosen day for the grape harvest is always important. This is when the flavor and juice composition is set. For chardonnay, this day is also when the fruit is pressed—a critical step that sets the stage for its future life in the winery.
Vineyard manager Mark Pisoni also oversees the vegetable farm founded by his grandparents, Eddie and Jane Pisoni. The March issue of Vegetables West shares details and inspirations for the multi-generational farm.
Pisoni Family Vineyards is delighted to share The Wine Advocate’s reviews of the 2017 vintage. This remarkable vintage has received great accolades from wine critic Erin Brooks.
Pisoni Family Vineyards is proud to announce that we have been awarded a coveted California Green Medal for Sustainable Winegrowing Leadership.
Lucia is about exploration in vineyards and winemaking. Shadow Mark and Jeff Pisoni as they walk through the vines where Lucia wines are born.
