Farmers. Winemakers. Family.“One of the most famous vineyards in California is home to two grapes” Lettie Teague writes in the Wall Street Journal. Possessing both a cool-climate and decomposed granite soils, the Garys’ Vineyard is a beautiful site for both Pinot Noir and Syrah.
The Monterey Bay is a remarkable and unique part of California’s Coastline. It’s shape and orientation funnel fog and wind over the Santa Lucia Highlands while the vast undersea canyon maintains frigid water temperatures all year.
Growing requires faith and patience and a great deal of fortitude, especially when a difficult growing season results in a scant crop. This season produced beautiful wine—in very small quantities.
For the third year in a row, Jeb Dunnuck has named Pisoni Estate in his “Best Annual Releases” list in the Wine Advocate.
A historic restoration project on the family’s barn includes a colorful mural that pays tribute to the Pisoni family’s farming roots.
