Farmers. Winemakers. Family.The 2016 Vintage at Pisoni Estate was a remarkable year. Mother Nature brought challenges of extended drought to California and the Pisoni family responded by modifying farming and winemaking practices to craft an exceptional wine.
Wine is a beautiful thing. You can drink it immediately or age it in the cellar and watch it evolve with time. Our goal is to make exceptional wine that represents the place it is from. Some of our wines are best enjoyed after many years, some earlier. Continue reading for a few of our insights.
We’re delighted to be the subject of the lead article in the latest issue of Shakers magazine. “Pisoni Vineyards makes key advancements as it keeps its core value, family, close to its heart,” Mark C. Anderson leads off in “Better Than Ever” (Shakers 6.0).
With the release of the 2016 vintage, the Pisoni family celebrates almost two decades of work in this beautiful vineyard. Overcoming both drought and flood, the 2016 vintage is nothing less than poetry in a bottle.
Pisoni and Lucia Vineyards wines were featured recently on JebDunnuck.com. Of the 2016 vintage, Dunnuck writes that these are “some of the top wines from California. These are rich, powerful wines that have a terrific sense of energy and elegance.”
