From Coast to Coast, Wine Columnists Celebrate
Pisoni and Lucia Vineyards
We are delighted to share some of our recent press from The Wall Street Journal and San Francisco Chronicle.
From Coast to Coast, Wine Columnists Celebrate
One Vineyard, Two Grapes: Releasing the Lucia 2015 Garys’ Vineyard
“One of the most famous vineyards in California is home to two grapes” Lettie Teague writes in the Wall Street Journal. Possessing both a cool-climate and decomposed granite soils, the Garys’ Vineyard is a beautiful site for both Pinot Noir and Syrah.
Monterey Bay: Geography that Enables Cool-Climate Grapegrowing
The Monterey Bay is a remarkable and unique part of California’s Coastline. It’s shape and orientation funnel fog and wind over the Santa Lucia Highlands while the vast undersea canyon maintains frigid water temperatures all year.
Farming the 2015 vintage. Lucia Spring Release.
Growing requires faith and patience and a great deal of fortitude, especially when a difficult growing season results in a scant crop. This season produced beautiful wine—in very small quantities.
Three Consecutive Years of High Honors
for Pisoni in The Wine Advocate
For the third year in a row, Jeb Dunnuck has named Pisoni Estate in his “Best Annual Releases” list in the Wine Advocate.
