Silky, this textural chardonnay has immense internal energy, showing lanolin, honeycomb, savory notes and persimmon. Gently toasty oak spices lend layered complexity, and the finish fans out with minerals and sunny citrus. Terrific balance of broadness and verve. Drink or hold.

Nervy and rich all at once with rocky minerality and ripe citrus—Meyer lemons, primarily—all carried on a creamy yet energetic palate. Saline notes to the minerals make for a savory wine that still showcases plenty of bright fruit with a clip of tarragon at the end. Great bones and focus. Drink or hold.

This bursts from the glass with fresh- picked cherries and wild strawberries, the open-textured character paving the way for a mineral-seamed, nicely structured palate. The five-spice and licorice find excellent counterparts in red, almost floral plums. Drink or hold.

Perfumes of hibiscus and rose petals lift the well-structured, balanced flavors of brambleberries and fresh cherries. A quiet citrus note of blood oranges sweeps in on the midpalate and through the finish. Fresh herbs as well. Very textural with impressive length, acidity and complexity. Drink or hold.

Dark and relatively brooding in character, there is density and weight to this exceptional pinot. Birch and classic regional acidity kick up a rich, fascinatingly complex palate of plums, brambleberries and bergamot with allspice and star anise. Excellent now and well into the future. Drink or hold.

Green peppercorn and game aromas are judiciously softened up with hard plums before a taut, substantial palate of cracked peppercorns, bruised plums and blackberries. A subtle violet lift at the edges. The finish is long, riveting and staining. Best after 2027 and for decades.

From the highest ridge in the vineyard, this block expression is immensely structured, a skeleton with impressive posture, muscle and density. Steeped black tea, birch and blood as well as iron, venison and tapenade add savoriness to black cherries and plums. Best after 2028 and for decades.