Good Vitis’ Pilgrimage
To The SLH and To Pisoni Vineyards

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The Pisoni family is delighted to be the principal subject of a long feature in the Spring/Summer 2024 edition of Good Vitis, a colorful wine blog extraordinaire under the direction of Editor-in-Chief Aaron Menenberg. The piece sums up Menenberg’s ten-day, 1200-mile trip to sample wines crafted by high quality grape producers in California. This journey became a kind of “pilgrimage to explore the SLH terroir,” the article explains, an area whose “remoteness contributes to that land-before-time feeling” the writer-editor felt when he visited. In the hands of experienced farmers, Good Vitis suggests, the distinctive climatic conditions of the Santa Lucia Highlands AVA help create wines “that are rich and profoundly of a very specific place.” Such wines typically possess “big personalities” that beautifully reflect the terroir.

Pisoni Vineyards Insectary Entrance
Emerging from the nearby insectary is one way to be hit with the totality of this expansive and remote Santa Lucia Highlands vineyard.

“California Grapes” focuses first and foremost on the eponymous Pisoni Vineyards. After attempting to describe the cave built into the hillside, rushing waterfalls, and carefully-laid stonework, Good Vitis ultimately proclaims that “the totality of the site is far more than its parts.” This is a point the Pisonis are happy to echo. Spending time alongside vineyard manager Mark Pisoni on the spectacular slopes the family farms, Editor-in-Chief Aaron Menenberg came away impressed with the “strong sense of admiration” for our land and our deep “obligation to ensure its health.” Describing the ways we work toward ensuring the health of our acreage, Menenberg identifies the way we compost on site and the way we plant cover crop to increase biodiversity and reduce erosion. His article also gives a nod to our thriving insectary and beehives, as well as to the fact that “we leave most of our property to its own devices,” as Mark explains.

. . . a highly cared-for, thriving parcel of the planet.
Good Vitis

“California Grapes” sums up Pisoni Vineyards with the following accolade: “As humans they’re good people. As farmers they’re experienced and talented. As winemakers, they know their vineyards and their fruit and how to convert them into great wine.” We are thrilled with this acclaim, as well as for the accolades Good Vitis offers our Lucia Soberanes in particular. It “knocked my socks off,” Menenberg writes, after naming the Soberanes Vineyard “a jewel in the crown of SLH Grand Cru sites.”

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Beekeeping is one way that the Pisoni family lives up to the praise, "As humans they're good people. As farmers they’re experienced and talented. As winemakers, they know their vineyards and their fruit and how to convert them into great wine."
. . . the totality of the site is far more than the sum of its parts . . .
Good Vitis

With its energetic voice and the jazzy, Day-Glo colors of its illustrations, the article feels like a stand-out. We’re honored to have our land called a “highly cared-for thriving parcel of the planet” and delighted at Good Vitis’ appreciation for our Lucy and Lucia wines. And we’re deeply gratified that Good Vitis understands both our admiration for the land and the people who help us work it by letting readers know that we provide housing for our staff and that we like to honor specific employees—many of whom have been working alongside us for decades—by naming vineyard blocks after them. Thanks to Good Vitis for seeing that our wines “are evidence of a place and a family and a team almost impossible to separate.”

Pisoni Vineyards Planting Susan's Hill
At Pisoni Vineyards, many meticulous decisions are made to encourage plant growth, and farming is done mostly by hand, contributing to the feeling of this site as a "highly cared-for, thriving parcel of the planet."