Farmers. Winemakers. Family.In-depth information on the vintages, our wines and the stories behind them. The Pisoni and Lucia wines are released three times annually.
Long before sea salt met caramel or dark chocolate paired with Parmesan, Gary Pisoni and Gary Franscioni were a study in contrasts that clicked. Seventeen years ago, they successfully established the Garys’ Vineyard on the bench of the Santa Lucia Highlands.
ASSEMBLING LUCIA WINES has nothing to do with assembly-line practices. Henry Ford could produce a Model T in 93 minutes. His practices of division of labor, repetition and mechanization are cost effective and efficient. But Gary, Mark and Jeff Pisoni work together as a team dedicated to handcrafting their wines. The 2012 Lucia Soberanes Pinot Noir, Chardonnay and Syrah and the Santa Lucia Highlands cuvées took two years in the making.
